Zucchini fetuccine with roasted pepper and sun dried tomato sauce

Just the other day I came across an article on zucchini pasta on rawmazing. The idea is so fresh and interesting that I decided to make myself a dish of zucchini pasta for dinner.

I made lots of tweak because my fridge did not have the ingredients in the article and I had not the time to pre-marinade the zucchini beforehand. Using a fruit peeler, the zucchini was transformed into fettucine look-alike. The sauce was made from whatever I have left in the fridge - red and yellow peppers, sun-dried tomatoes, garlic, yellow onion - all blended together. The peppers and onion were baked on low heat first before blending.

The result? A healthy dinner made entirely out of veggies.