Gluten-free vegetable sushi with probiotic and enzyme salad



I made this for tomorrow's packed lunch. Absolutely love the simplicity of the taste. It's also made of healthy non-gluten ingredients.

* Sushi rice with rice vinegar
* Nori sheets, rich in vitamins and minerals. 
* Carrot
* Cucumber
* Probiotic and enzyme salad. Stay tuned for an upcoming post on the beautifying and healthy benefits of this salad!
* Spirulina and nori flakes to sprinkle on the sushi. These are also nutrients with many health benefits.





1 comments:

  1. Fresh and frozen leafy foods are gluten-free. Notwithstanding, it is imperative to peruse names on any handled leafy foods, just as dried products of the soil arranged smoothies.

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